Saturday, April 23, 2011

Travels with Chris: Paris


Paris is the most beautiful city I've ever seen. It is filled with generations of independent family-owned restaurants, cafes, and historical culinary landmarks.


Au Lapin Agile in Montmartre




Hanging out at Rodin's house


The heart and soul of France is the art of food and wine. I feel at home anyplace that has the same passion for dining as my family and I do.




Shopping at J. Dupeyron, specializing in Vintage Armagnac since the 1700's





We stayed for a while in a country house with a garden not far from Champagne. I loved visiting the villages, shopping for local wine and cheese, getting recipes and advice from the butcher, and smelling the fresh baked bread and pastries from a family bakery.



 A friend's dog - Farfel- takes me on a tour of the village.





Bringing our bounty home, picking vegetables in the garden still warm from the sun, cooking boeuf a la bourguignonne and.....



fresh apple Tarte Tatin and dining outdoors as the French countryside turns from day to night -

It doesn't get any better than that.




 It's good to be King.

Photos (c) Chris Papageorge All Rights Reserved


Friday, April 1, 2011

Travels With Chris: Mexico


Everyone in my family loves to travel and as a restaurant family we travel to eat. My wife and I have always preferred the warmth of a house or apartment over that of a hotel...and having access to a kitchen enriches our travel experience tenfold.

Lunch on our rooftop

For some travelers cooking is a chore they'd rather leave behind...but for us it's a way to immerse ourselves in another culture and interract with the locals.

To spend an afternoon in the market of any foreign town or village is to feel all of your senses come alive with the true essence of that particular place...just what traveling is all about.
And, of course, we love the street food and discovering great restaurants, too.

Here are a few photos from one of our many visits to central Colonial Mexico.



Buying Gorditas on the street









Pork Carnitas at the Apollo in San Miguel de Allende



 We shopped in the markets and recreated our favorite carnitas at our casita.



Me - Looking for Robert Mitchum


Photos (c) Chris Papageorge All Rights Reserved


Wednesday, February 9, 2011

Lefty's "Weekend of Love"


Valentine's Day falls on a Monday this year, which is good news for you romantics out there. Who wouldn't like a few extra days of champagne and roses? ( Not to mention a better chance at securing a reservation.)

This year we're making it an entire "Weekend of Love" - with decorations, plenty of champagne, and delicious specials created with romance in mind.


Lefty's has always been a favorite place for marriage proposals, anniversaries, birthdays, and other special occasions.

"What an honor it is to have people choose our restaurant for the most important days of their lives."

We'll be more than happy to help you plan that special memory.




This Weekend

"Get Lucky at Lefty's"

***

HAPPY VALENTINE'S DAY



Photos (c) C. Andrako for Lefty's 2011 All Rights Reserved

Wednesday, February 2, 2011

A "Super" Menu for the "Super Bowl"



Welcome Packers and Steelers fans! It's a Super Bowl celebration all week at Lefty's with dishes created just for you.

With a nod to our Wisconsin friends we've added:

A Handcut 16oz. New York Strip topped with Hook's Wisconsin Blue Cheese Walnut Butter


And for our Pennsylvania fans and friends: 



A Warm Hershey's Chocolate Kahlua Cake `a la Mode

And remember: No matter who wins the big game, you can't lose at Lefty's.

Photos (c) C. Andrako 2011 for Lefty's - All Rights Reserved

Sunday, January 30, 2011

Texas Cobra Club Rolls In To Lefty's


Last night, the Texas Cobra Club rolled into Lefty's parking lot once again and created a curvaceous spectacle.








While they dined on lobsters and steaks the moon came out, the lights came on, and our parking lot was transformed into a movie set of 1960's cool.










Thank You, Texas Cobra Club for a Great Night!

A photo album of this event will be added to our Facebook Page later in the week. 

Click photos to enlarge.

Photos (c) C. Andrako 2011 All Rights Reserved




Saturday, January 29, 2011

Cobra Club at Lefty's


The Cobra Club will be at Lefty's today - Saturday Jan. 29 - at 4:30.

Come by and see the cool cars and have a lobster.

Photo - Lefty's All Rights Reserved

Thursday, January 6, 2011

Elvis and Chicken-Fried Steaks at Lefty's!

Two Elvis' show up at Lefty's on one night! What are the odds?


Happy Birthday, Elvis! While we can't guarantee an appearance by the King himself, we can guarantee a meal fit for the King. This Fri. and Sat. night we'll be serving our very regal Prime Filet Mignon Chicken-Fried Steak, our fluffy mashed potatoes, and our made-from-scratch cream gravy in his honor...and in yours, too.

And if that's not enough - Loosen your belt for a hunka hunka "Peanut Butter Banana Cream Pie".

Chris will be spinning all your favorite Elvis hits. Let's party.

Happy Birthday, Elvis!
Photo (c) Lefty's Addison, Tx. All Rights Reserved

Thursday, December 23, 2010

Tuesday, December 7, 2010

Toasting the Season with the NFL and the No. Texas Food Bank


Toast the Season with one of these exceptional wines from our wine list. From Chardonnays to Pinots, aficionados know that Lefty's offers the finest wines at the lowest mark-up in town. (And that leaves more money for Santa to order a thick, juicy steak!)


Proceeds from the following wines contribute two and a half meals per bottle to the North Texas Food Bank in an effort from Lefty's, the E&J Gallo Winery and the NFL to feed the hungry this holiday season.

Alamos Malbec, Mendoza, Argentina............6.............24
Louis M. Martini Cabernet Sauvignon, Napa.............9.5.............42

Wine photo - (c) C. Andrako 2010 All Rights Reserved