Showing posts with label clams. Show all posts
Showing posts with label clams. Show all posts

Wednesday, September 10, 2014

Littleneck Clams


Lefty's Littleneck Clams in action: White Wine, Butter, Lemon, Garlic, and Fresh Herbs. Add our crusty bread and a bottle of Beringer Private Reserve Chardonnay and you're off to a delicious beginning. 
See you at Lefty's.

Friday, November 1, 2013

Lefty's Fried Clams


Fresh Deep-Fried Ipswich Clams. All you'll need is a little tartar sauce and a squeeze of lemon and you'll be sitting by the sea. 

See you at Leftys.


Friday, October 18, 2013

Lefty's Authentic Lobster Bisque - It's the Real Deal!

Lefty's Lobster Bisque

Lefty's serves gallons and gallons of Lobster Bisque, and one of the things we've noticed from the uninitiated is that they're not quite sure what a bisque is.

An authentic bisque is "a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans."*

Lefty's Clam Chowder


What bisque isn't - if it's traditional - is a chunky soup like chowder. But if you'd like, order it with Lobster meat for a small charge.

In order to create the perfect bisque, you need fresh vegetables and a high volume of lobster to make the stock. And no one has a higher volume of lobster than Lefty's. Making bisque is a long process of reducing, straining, reducing and straining again, and then finishing off with cream and sherry.

We hope this knowledge of how Lefty's creates their Lobster Bisque, enhances your enjoyment and appreciation of a dish we're extremely proud of.




Friday, July 26, 2013

What's on Tap at Lefty's


Lefty's is proud to offer Franziskaner Weissbier on tap. This fine Bavarian wheat beer (est.1363) is citrusy and smooth with a hint of fruit and spice. Franziskaner is a great addition to Lefty's other beers on tap: Maredsous Brune from Belgium and Anchor Steam from San Francisco.

Come in and have a tasting flight of these world class beers.
CHEERS!