Almost Fall...

Not quite fall yet, but we're sure thinking about it.

Here's one of last night's specials in the midst of creation: Alaskan Halibut with Lobster, fresh Tarragon, and Orange Butter Sauce just seconds before the Shiitake Mushrooms were added.

We're cooking up all your favorites - tonight and every night.

See you at Lefty's.

Lefty's Authentic Lobster Bisque - It's the Real Deal!

Lefty's Lobster Bisque

Lefty's serves gallons and gallons of Lobster Bisque, and one of the things we've noticed from the uninitiated is that they're not quite sure what a bisque is.

An authentic bisque is "a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans."*

Lefty's Clam Chowder

What bisque isn't - if it's traditional - is a chunky soup like chowder. But if you'd like, order it with Lobster meat for a small charge.

In order to create the perfect bisque, you need fresh vegetables and a high volume of lobster to make the stock. And no one has a higher volume of lobster than Lefty's. Making bisque is a long process of reducing, straining, reducing and straining again, and then finishing off with cream and sherry.

We hope this knowledge of how Lefty's creates their Lobster Bisque, enhances your enjoyment and appreciation of a dish we're extremely proud of.

Lefty's New England Clambake

A great American summer tradition - the New England Clambake. At Lefty's it's on our menu all year long - Maine lobster, clams, mussels, golden corn-on-the-cob, a head of roasted garlic, and some fresh, new potatoes. And it starts with a cup of our velvety lobster bisque or our homemade clam chowder. So what do ya say? Are you in?