You'll see more soups and stews on our menu in the cooler months. In addition to our chowder and bisque we often serve spicy Cioppino, Seafood Gumbo, and our classic French Bouillabaisse.
Lefty's Bouillabaisse - Shrimp, Calamari, Clams, Mussels, and fresh Fish in a Saffron Broth with slices of toasted baguette brushed with Red Chili Aioli.
Call ahead to see what's cooking.
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