Autumn Specials

You'll see more soups and stews on our menu in the cooler months. In addition to our chowder and bisque we often serve spicy Cioppino, Seafood Gumbo, and our classic French Bouillabaisse.

Lefty's Bouillabaisse - Shrimp, Calamari, Clams, Mussels, and fresh Fish in a Saffron Broth with slices of toasted baguette brushed with Red Chili Aioli.

Call ahead to see what's cooking.

Lefty's Fried Clams

Fresh Deep-Fried Ipswich Clams. All you'll need is a little tartar sauce and a squeeze of lemon and you'll be sitting by the sea. 

See you at Leftys.