Hi everybody. Chris' wife, Pilar here. I stopped by Lefty's for lunch yesterday and I saw lots of new faces in the crowd. When sunlight streams into that big, red dining room there's a whole different ambience from the night before. Customers tell us it's like getting two restaurants in one...and we agree.
The menu's different, too....but the emphasis is always on the fresh and seasonal. If you've never joined us for lunch you'll want to try one of our fried shrimp or oyster po' boys, our big salads with your choice of shrimp, chicken, salmon, or lobster, or our popular cheeseburger. (We're told it's the best in the city.) I couldn't decide between two of the specials yesterday - the Ahi Tuna Burger or the Fried Lobster Po' Boy. There's my final choice, above. Love those Lobster Po' Boys!
Have you had our potato salad? This is the real deal. The real old-fashioned, like Mama used to make, picnic potato salad. In fact, the recipe is from one of the great cooks of all time - the Matriarch of our family - Norma. We've had customers order it for their parties by the gallon. Our East coast sister-in-law has half of Brooklyn making this potato salad! Come try it.
Lefty's is open for Lunch - Monday thru Friday - 11:00 to 2:00
Photograph (c) C. Andrako 2010 All Rights Reserved
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