Littleneck Clams

Lefty's Littleneck Clams in action: White Wine, Butter, Lemon, Garlic, and Fresh Herbs. Add our crusty bread and a bottle of Beringer Private Reserve Chardonnay and you're off to a delicious beginning. 

See you at Lefty's.

Lefty's Pasta

Here's a lucky diner's dish last night, ready for the table. She wanted spicy, filling, and comforting, too.

This was the fix: Our "Lefty's Pasta." Jumbo Shrimp, Andouille Sausage, and Crawfish in a Spicy Cajun Cream Sauce over Pasta. 

Always on the Menu for whenever you need a fix.

Almost Fall...

Not quite fall yet, but we're sure thinking about it.

Here's one of last night's specials in the midst of creation: Alaskan Halibut with Lobster, fresh Tarragon, and Orange Butter Sauce just seconds before the Shiitake Mushrooms were added.

We're cooking up all your favorites - tonight and every night.

See you at Lefty's.

It's Blueberry Season!

It's Blueberry Season - and that means Lefty's Homemade Blueberry Pie!

Gus and his granddaughters, Lauren and Emma, spent an afternoon filling buckets and buckets of ripe blueberries at a local farm

...just for you.

Happy Summer Everyone!

Adios Club Schmitz

The Papageorge Brothers - Chris and Gus - stopped by for a final burger at the venerable Club Schmitz on Denton Drive today. Club Schmitz was down the street from their father's restaurant, The Golden Nugget, on Harry Hines and they, and their family, have been eating burgers there since the sixties. After 68 years, Club Schmitz stops flipping burgers on May 31. If you'd like to taste an old-fashioned flat, hand pressed burger cooked on a well-seasoned griddle you only have a few days left to step back in time.

Celebrate Spring at Lefty's

Two recent Lefty's specials that told us Spring was here - This gorgeous Halibut...The King of Fish...with a creamy Citrus Beurre Blanc, some tangy capers, and a few crispy Sliced Almonds  

...and this big bowl of Berries with Coconut Mint Cognac Sauce and Pistachio Caramel Crunch with a dollop of Whipped Cream.

Join us for Seasonal Specials and Special Occasions

Large Parties Welcome

Click onto our Website to Reserve your table

Mardi Gras Week at Lefty's!

It's Mardi Gras Week at Lefty's! Featuring our famous Seafood Gumbo, our fabulous Dirty Rice, and festive French Quarter dishes like Blackened Snapper with a Crawfish, Creole Mustard Sauce. Pair it with this week's special beer - Dixie Voodoo. Laissez Les Bon Temps Roulez at Lefty's!

Autumn Specials

You'll see more soups and stews on our menu in the cooler months. In addition to our chowder and bisque we often serve spicy Cioppino, Seafood Gumbo, and our classic French Bouillabaisse.

Lefty's Bouillabaisse - Shrimp, Calamari, Clams, Mussels, and fresh Fish in a Saffron Broth with slices of toasted baguette brushed with Red Chili Aioli.

Call ahead to see what's cooking.

Lefty's Fried Clams

Fresh Deep-Fried Ipswich Clams. All you'll need is a little tartar sauce and a squeeze of lemon and you'll be sitting by the sea. 

See you at Leftys.

Lefty's Authentic Lobster Bisque - It's the Real Deal!

Lefty's Lobster Bisque

Lefty's serves gallons and gallons of Lobster Bisque, and one of the things we've noticed from the uninitiated is that they're not quite sure what a bisque is.

An authentic bisque is "a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans."*

Lefty's Clam Chowder

What bisque isn't - if it's traditional - is a chunky soup like chowder. But if you'd like, order it with Lobster meat for a small charge.

In order to create the perfect bisque, you need fresh vegetables and a high volume of lobster to make the stock. And no one has a higher volume of lobster than Lefty's. Making bisque is a long process of reducing, straining, reducing and straining again, and then finishing off with cream and sherry.

We hope this knowledge of how Lefty's creates their Lobster Bisque, enhances your enjoyment and appreciation of a dish we're extremely proud of.