Wednesday, September 10, 2014

Littleneck Clams


Lefty's Littleneck Clams in action: White Wine, Butter, Lemon, Garlic, and Fresh Herbs. Add our crusty bread and a bottle of Beringer Private Reserve Chardonnay and you're off to a delicious beginning. 
See you at Lefty's.

Monday, September 8, 2014

Lefty's Pasta


Here's a lucky diner's dish last night, ready for the table. She wanted spicy, filling, and comforting, too.


This was the fix: Our "Lefty's Pasta." Jumbo Shrimp, Andouille Sausage, and Crawfish in a Spicy Cajun Cream Sauce over Pasta. 

Always on the Menu for whenever you need a fix.


Wednesday, September 3, 2014

Almost Fall...



Not quite fall yet, but we're sure thinking about it.

Here's one of last night's specials in the midst of creation: Alaskan Halibut with Lobster, fresh Tarragon, and Orange Butter Sauce just seconds before the Shiitake Mushrooms were added.

We're cooking up all your favorites - tonight and every night.

See you at Lefty's.