Lefty's Littleneck Clams in action: White Wine, Butter, Lemon, Garlic, and Fresh Herbs. Add our crusty bread and a bottle of Beringer Private Reserve Chardonnay and you're off to a delicious beginning.
Not quite fall yet, but we're sure thinking about it.
Here's one of last night's specials in the midst of creation: Alaskan Halibut with Lobster, fresh Tarragon, and Orange Butter Sauce just seconds before the Shiitake Mushrooms were added.
We're cooking up all your favorites - tonight and every night.