Ask Your Waiter

Everybody eats good at Lefty's and that's why our waiters can help you choose just the right meal to make any lunch or dinner at Lefty's a special occasion. They don't just know the menu, they eat here on a daily basis - tasting specials, sampling wines, dining between shifts.

Here's a recent special the waiters raved about: 

Pan-fried Gulf Snapper with a Chipotle Cornmeal Crust, Topped with Lump Crabmeat, Mango Salsa, and Beurre Blanc. Served with mixed vegetables and roasted potatoes.

Nobody eats better than the Lefty's crew.

Maybe that's why most of them have worked here for 18 years.

Lefty's - Generation After Generation

After 18 years on Addison's competitive Restaurant Row, Lefty's has withstood the test of time. So many people have called Lefty's "our place" that we're now seeing generations of regular customers.

Like these two beauties above. Nyla and Kellis Gary have been regulars since before they were born. They know their way around a lobster and they know a delicious Key Lime Pie when they see one.

They're the daughters of Jennifer and Keith Gary and the granddaughter's of our great friends Rick and Kathey Smith. Three generations of a family that calls Lefty's "our place."

And now...please...give that pie a hand.

Thank you models - Nyla and Kellis. See you at Lefty's!