A great American summer tradition - the New England Clambake. At Lefty's it's on our menu all year long - Maine lobster, clams, mussels, golden corn-on-the-cob, a head of roasted garlic, and some fresh, new potatoes. And it starts with a cup of our velvety lobster bisque or our homemade clam chowder. So what do ya say? Are you in?
